€35,00
Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roastingpan.
Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher’s twine. Brush the outside of the chicken with about half of the honey glaze.
Maïli et Jonathan créent avec le Galanga un nouveau lieu de plaisir autour de la gastronomie thaï dans un cadre chic et épuré et revisitent le traditionnel restaurant asiatique en proposant une version plus fraîche et glamour.
Magnus –
I like the Chicken but not the color and toppings. Simply Delicious
Maria –
Three letters, one word: WOO!…Love this Honey roasted…