€15,00
Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer andcook, uncovered, making sure the chicken is submerged (add more water if needed), for 45 to 50 minutes or until chicken is tender and juices run clear when pierced with a fork and vegetables are tender.
Cover it tightly with foil or a lid, then place the casserole in the oven and roast for 1¾hours, basting occasionally with the pan juices. Increase the heat to 180°C (gas mark 4) and remove the lid 20 minutes before the end of the cooking time, to allow the chicken to brown.
Maïli et Jonathan créent avec le Galanga un nouveau lieu de plaisir autour de la gastronomie thaï dans un cadre chic et épuré et revisitent le traditionnel restaurant asiatique en proposant une version plus fraîche et glamour.
Maria –
Really tasty food…With Delicious toppings and flavors…