€12,00
Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Stone and chop the dates quite small, put them in a bowl, then pour the boiling water over. Leave for about 30 mins until cool and well-soaked, then mash a bit with a fork. Stir in the vanilla extract. Butter and flour seven mini pudding tins (each about 200ml/7fl oz) and sit them on a baking sheet. Heat oven to 180C/fan 160C/gas 4.
Maïli et Jonathan créent avec le Galanga un nouveau lieu de plaisir autour de la gastronomie thaï dans un cadre chic et épuré et revisitent le traditionnel restaurant asiatique en proposant une version plus fraîche et glamour.
Dan –
Delicious food i ever tasted…Creamy And toppings are at the best…Love It…
Maria –
I didn\’t expect this toffee pudding has much taste. i like and love it…